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Creamy Rice Pudding

If you like raisins, stir some in after the egg mixture is cooked.

  • Recipe Serves: 10
  • Prep Time 5 min
  • Cook Time 50 min


  • 4 cups milk
  • 1 cup water
  • 1/2 cup uncooked regular rice or converted rice
  • 1/2 cup Country Crock® Spread
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon (optional)


  1. Bring milk, water, rice and Country Crock® Spread to a boil over high heat in large saucepan. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until rice is very tender.
  2. Beat eggs, sugar and vanilla in small bowl with wire whisk. Add a small amount of hot rice mixture into egg mixture, stirring well. Slowly stir egg mixture into rice mixture and cook, stirring constantly, until thickened.
  3. Serve warm or chilled, and sprinkle with cinnamon. Top, if desired, with fresh seasonal berries.

Cost per recipe*: $3.21.

Cost per serving*: $.32.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 140 mg
Total Carbs 19 g
Dietary Fiber 0 g
Sugars 12 g
Protein 6 g
Calcium 10 %
Iron 4 %
Vitamin C 0 %
Vitamin A 15 %