Fancy Seafood Linguine

Fancy Seafood Linguine

  • Recipe Serves: 4
  • Prep Time 20 min
  • Cook Time 20 min


  • 4 Tbsp. Country Crock® Spread, divided
  • 8 ounces sea scallops
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1 cup chopped red onion
  • 2 medium red and/or yellow bell peppers, chopped
  • 3 cloves garlic
  • 1/2 cup frozen green peas
  • 1/2 cup chicken broth
  • 1 bottle (8 oz.) clam broth
  • 8 ounces linguine or spaghetti, cooked and drained


  1. Melt 1 tablespoonCountry Crock® Spread in 12-inch skillet over medium-high heat and cook scallops, stirring occasionally, 2 minutes. Stir in shrimp and cook, stirring occasionally, until shrimp are almost pink, about 2 minutes. Remove seafood from skillet; set aside.
  2. Melt 1 tablespoon Spread in same skillet and cook onion, stirring occasionally, 2 minutes. Stir in red peppers and cook, stirring occasionally, until vegetables are almost tender, about 2 minutes. Stir in garlic and cook 30 seconds. Stir in peas and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Stir in clam broth and bring to a boil over high heat. Return seafood to skillet. Reduce heat to low and simmer covered until shrimp turn pink and scallops are opaque, about 5 minutes.
  3. Toss seafood mixture, hot linguine and remaining 2 tablespoons Spread in serving bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and chopped parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 390
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 910 mg
Total Carbs 55 g
Dietary Fiber 4 g
Sugars 7 g
Protein 25 g
Calcium 8 %
Iron 15 %
Vitamin C 140 %
Vitamin A 60 %