Easy Apple Cake Recipe

Easy Apple Cake Recipe

The sweet taste of baked apples and cinnamon combine for the perfect flavor of Fall. Try our easy and delicious Apple Cake Recipe and see for yourself!

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 55 min


  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 2 cups PLUS 1 Tbsp. granulated sugar, divided
  • 4 large eggs
  • 1 cup lowfat vanilla yogurt
  • 1 Gala apple, peeled, cored and thinly sliced
  • 1/2 tsp. ground cinnamon


  1. Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside.
  2. Whisk together flour, baking powder, salt and baking soda in medium bowl; set aside.
  3. Beat Country Crock® Baking Sticks with 2 cups of the sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt on low speed until blended. Increase to medium speed and beat until thick, about 2 minutes.
  4. Combine apple, cinnamon and remaining 1 tablespoon sugar in medium bowl.
  5. Spoon 5 cups batter into prepared pan. Top with apple mixture then remaining batter.
  6. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan and cool completely.
  7. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 430
Calories from Fat -1
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 400 mg
Total Carbs 64 g
Dietary Fiber 1 g
Sugars 39 g
Protein 6 g
Vitamin D 0 mcg
Calcium 121 mg
Iron 2 mg
Potassium 128 mg
Vitamin C -1 mg
Vitamin A -1 IU