Buttery Scalloped Potatoes

Buttery Scalloped Potatoes

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 55 min


  • 3 Tbsp. Country Crock® Spread
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups 2% milk
  • 1/2 tsp. salt
  • 1/2 cup shredded cheddar cheese
  • 4 cups thinly sliced peeled Yukon gold potatoes or all-purpose potatoes


  1. Preheat oven to 425°. Spray shallow 2-quart baking dish with no-stick cooking spray; set aside.
  2. Melt Country Crock® Spread in medium saucepan over medium-low heat. Whisk in flour and cook, whisking constantly, 1 minute. Whisk in milk and salt and bring to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 5 minutes. Remove from heat and stir in cheese.
  3. Arrange 1/2 of the sliced potatoes in prepared baking dish. Pour about 1/2 of the sauce over potatoes. Repeat with remaining potatoes and sauce. Bake covered 30 minutes, then uncover and if desired, sprinkle with additional cheese. Bake uncovered 25 minutes or until potatoes are tender
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 210
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 340 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 4 g
Protein 7 g
Calcium 15 %
Iron 4 %
Vitamin C 15 %
Vitamin A 10 %