1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.