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Make It Yours™ Cookie Recipe-Snowman

  • Makes 3 1/2 dozen
  • Prep Time 10 min
  • Cook Time 10 min


  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 2 cups confectioners sugar
  • 2 Tbsp. PLUS 2 tsp. water
  • White decorating sugar, mini and/or regular chocolate chips, candy corn or other orange candies, ribbon-shaped fruit flavored snacks, gum drops


  1. For COOKIES, preheat oven to 375°. Beat Country Crock® Baking Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended.
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart. lightly press dough with dampened fingers to flatten.
  3. Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
  4. For GLAZE/DECORATIONS, stir confectioners sugar and water in medium bowl until smooth. Spread over cooled cookies, then decorate as desired while glaze is still wet. Let stand until glaze sets.

Tip: For inspiration for delicious mix-ins, see our Make it Yours Cookie Recipe.

Tip: Make Santa cookies by decorating with shredded coconut "beards", chocolate chip "eyes", small red candy "noses" and "mouths" and rolled out gum drop or ribbon-shaped fruit flavored snack "hats".

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 160
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 100 mg
Total Carbs 30 g
Dietary Fiber 0 g
Sugars 15 g
Protein 1 g
Vitamin D 0 %
Calcium 2 %
Iron 2 %
Potassium 20 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %