Country Crock® Ugly Christmas Sweater Cake

Country Crock® Ugly Christmas Sweater Cake

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 40 min


  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup (2 sticks) Country Crock® Baking Sticks
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • 2 cans (16 oz. ea.) white frosting
  • Assorted candies, sprinkles and food coloring


  1. Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.
  2. Beat sugar with Country Crock® Baking Sticks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
  3. Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
  4. Spread top of one cake layer with 1/3 of one can of frosting. Top with second cake layer, then frost sides and top with remaining 2/3 can. Tint remaining frosting as desired. Create your ugly sweater with colored frosting, candies and sprinkles.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 740
Total Fat 29 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 430 mg
Total Carbs 112 g
Dietary Fiber 1 g
Sugars 78 g
Protein 6 g
Vitamin D 1 mcg
Calcium 107 mg
Iron 2 mg
Potassium 129 mg