Buttery Spaghetti Squash

Buttery Spaghetti Squash

This Country Crock® Buttery Spaghetti Squash will make a great addition to any family meal. It's delicious buttery flavor will leave everyone happy.

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 1 spaghetti squash, (about 2 1/2 lbs.), halved lengthwise and seeded
  • 1/4 cup water
  • 4 Tbsp. Country Crock® Spread, divided
  • 1/2 tsp. minced garlic
  • 2 tsp. grated Parmesan cheese


  1. Arrange squash cut side down in shallow baking dish; add water. Microwave uncovered at HIGH 12 to 15 minutes until tender. Let stand 5 minutes. Gently scrape squash with fork to pull apart spaghetti-like strands.
  2. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add squash and cook, stirring frequently, until coated and hot, about 3 minutes.
  3. Remove from heat and add remaining 2 tablespoons Spread and 1 teaspoon cheese; toss. Spoon into serving bowl and sprinkle with remaining 1 teaspoon cheese. Garnish, if desired with chopped basil or parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbs 14 g
Dietary Fiber 3 g
Sugars 6 g
Protein 2 g
Calcium 6 %
Iron 4 %
Vitamin C 8 %
Vitamin A 15 %