Country Crock Buttery Compound Garlic 'N Herb Spread
- Makes 1/2 cup
- Prep Time 5 min
- Freeze Time 1 hr
- 1/2 cup Country Crock® Spread
- 2 Tbsp. chopped assorted fresh herbs, (parsley, thyme and rosemary)
- 1 clove garlic, chopped
- Combine Country Crock® Spread, herbs and garlic in small bowl.
- Spoon mixture into small cup. Cover and refrigerate up to 1 week.
TIP: Delicious on grilled or roasted seafood, steak, chicken or pork chops or tossed with sautéed mushrooms, green beans or grape tomatoes. Try on slices of warm French bread or as a topping for baked potatoes or stirred into mashed potatoes!
|Portion||Per 1 Tbsp.||Servings Per Conatiner||Value||Amount Per Serving||Nutrient Type|
|Portion||Per 1 Tbsp.|
|Amount Per Serving|
|Calories from Fat||50|
|Total Fat||6 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||0 g|
|Dietary Fiber||0 g|
|Vitamin C||2 %|
|Vitamin A||10 %|