A rich-tasting lasagna recipe the whole family will enjoy. Lasagna noodles layered with beef cooked in Country Crock® Spread for extra flavor.

  • Recipe Serves: 6
  • Prep Time 20 min
  • Cook Time 1 hr 10 min
  • Stand Time 10 min


  • 4 Tbsp. Country Crock® Spread, divided
  • 3/4 lb. lean ground beef
  • 1 large onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 1 cube Knorr® Beef flavor Bouillon, crumbled
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 2 Tbsp. tomato puree
  • 3 Tbsp. chopped fresh flat-leaf parsley leaves
  • 2 Tbsp. all-purpose flour
  • 1 1/2 cups 2% milk, heated
  • 12 lasagna noodles, cooked and drained
  • 1 Tbsp. grated Parmesan cheese


  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  2. Melt 2 Tbsp. Country Crock® Spread in large skillet and brown ground beef with onion and garlic, stirring frequently. Add crumbled Knorr® Beef flavor Bouillon, tomatoes, tomato puree and parsley. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer covered, stirring occasionally, 30 minutes.
  3. Melt remaining 2 Tbsp. Country Crock® Spread in medium saucepan and stir in flour with wire whisk to form a paste. Whisk in hot milk and bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 3 minutes or until thickened and smooth.
  4. Layer noodles, ground beef mixture and sauce in prepared dish, ending with sauce. Sprinkle with cheese.
  5. Bake 30 minutes or until bubbling. Let stand 10 minutes before serving. Serve, if desired, with a mixed green salad.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 420
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 730 mg
Total Carbs 54 g
Dietary Fiber 3 g
Sugars 9 g
Protein 23 g
Calcium 10 %
Iron 20 %
Vitamin C 25 %
Vitamin A 20 %