2 cups basmati rice, prepared according to package directions
1 cup baby spinach leaves
Juice and grated peel from 1/2 lemon
Melt 1 Tbsp. Country Crock® Spread in large saucepan over medium heat and cook onion and ginger, stirring occasionally, until onion is tender, about 5 minutes. Stir in curry paste and cook, stirring frequently, 1 minute.
Pour boiling water over Knorr® Vegetarian Vegetable Bouillon Cubes and stir until dissolved; pour into saucepan. Bring to a boil over high heat. Stir in lentils and sweet potato. Reduce heat to low and simmer until tender, about 15 minutes.
Stir in remaining 3 Tbsp. Country Crock® Spread until melted, then stir in spinach until wilted. Gently stir in lemon juice and peel. Serve with hot rice and, if desired, poppadoms (Indian flat bread).