Banana Muffins

Banana Muffins

Wake up to mouth-watering aromas of freshly baked banana muffins. Use Country Crock® Baking Sticks to make them extra moist and delicious. These treats will disappear in record time.

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 25 min


  • 3 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 medium eggs
  • 3/4 cup 2% milk
  • 1/2 cup Country Crock® Baking Sticks, melted
  • 1 large banana, mashed (about 3/4 cup)
  • 1/2 cup sliced almonds (optional)


  1. Preheat oven to 375°. Grease 12 muffin pans or line with paper cupcake liners; set aside.
  2. Combine flour, sugar, baking powder and baking soda in large bowl; set aside.
  3. Beat eggs, milk and melted Country Crock® Baking Sticks in medium bowl with wire whisk. Stir into flour mixture with wooden spoon just until blended. Fold in banana and almonds. Evenly spoon into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 270
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4 g
Cholesterol 30 mg
Sodium 200 mg
Total Carbs 37 g
Dietary Fiber 2 g
Sugars 11 g
Protein 6 g
Vitamin D 0 mcg
Calcium 115 mg
Iron 2 mg
Potassium 152 mg
Omega-3 0 g
Omega-6 1 g