Bubble and Squeak

Bubble and Squeak

Try this easy Bubble and Squeak recipe. Onions, garlic, mashed potatoes and cabbage are cooked with bacon in Country Crock® to deliver this mouthwatering breakfast dish.

  • Recipe Serves: 4
  • Prep Time 30 min
  • Cook Time 20 min


  • 3 Tbsp. Country Crock® Spread
  • 1 small onion, finely chopped
  • 2 slices bacon, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup coarsely chopped boiled cabbage
  • 2/3 cup mashed boiled carrots
  • 3/4 cup canned or frozen green peas
  • 1 1/2 cups hot mashed potatoes


  1. Melt Shedd's Spread Country Crock® in large skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add bacon and garlic and cook over medium heat, stirring occasionally, until bacon is almost cooked, about 4 minutes.
  2. Stir in cooked cabbage, carrots and peas and cook, stirring occasionally, 5 minutes. Stir in mashed potatoes. Press down potato mixture to cover bottom of skillet. Cook over medium heat until bottom is golden, about 3 minutes. Turn over potato mixture with spatula, then press down again in skillet. Cook until bottom is golden, about 3 minutes. Turn onto cutting board or platter and cut into wedges to serve.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 170
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 400 mg
Total Carbs 24 g
Dietary Fiber 4 g
Sugars 5 g
Protein 5 g
Calcium 6 %
Iron 4 %
Vitamin C 40 %
Vitamin A 100 %