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Apple Crumb Pie

  • Recipe Serves: 12
  • Prep Time 30 min
  • Cook Time 1 hr 10 min


  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/8 tsp. salt
  • 1/2 cup Country Crock® Baking Sticks–Unsalted
  • Ice water
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 2 tsp. ground cinnamon
  • 1 cup Country Crock® Baking Sticks–Unsalted, melted
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tsp. ground cinnamon
  • 3 lbs. apples, (Granny smith and McIntosh), peeled, cored and sliced, (about 8 cups)


  1. CRUST: Combine flour and salt in medium bowl. Cut in Country Crock® Baking Sticks–Unsalted with pastry blender or two knives until coarse crumbs form. Add 3 to 4 Tbsp. ice water, 1 Tbsp. at a time, until dough forms. Knead dough with floured hands and shape into disc. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Preheat oven to 425°. Preheat baking sheet. Unwrap dough and roll on lightly floured surface from center to edges to form a 12-in. circle. Press into 9-in. pie plate; set aside.
  3. CRUMB TOPPING: Combine, granulated sugar, brown sugar and cinnamon in medium bowl. Stir in melted Country Crock® Baking Sticks–Unsalted until mixture holds together; set aside.
  4. APPLE FILLING: Combine granulated sugar, brown sugar, flour and cinnamon in large bowl. Add apples; toss until coated.
  5. Arrange apple mixture in pie crust. Evenly top with crumb mixture, pressing crumbs together to form large crumbs.
  6. Arrange pie on heated baking sheet and bake 10 minutes. Then decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 480
Calories from Fat 200
Total Fat 23 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 7 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbs 67 g
Dietary Fiber 4 g
Sugars 32 g
Protein 4 g
Vitamin D 0 %
Calcium 4 %
Iron 10 %
Potassium 197 mg
Vitamin C 8 %
Vitamin A 2 %