3 lbs. apples, (Granny smith and Macintosh), peeled, cored and sliced, (about 8 cups)
1 Tbsp. milk
For crust, combine 2 cups flour and salt in medium bowl. Cut in Country Crock® Baking Sticks–Unsalted with pastry blender or two knives until coarse crumbs form. Add 4 to 5 Tbsp. ice water, 1 Tbsp. at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
Preheat oven to 425°. Preheat baking sheet.Unwrap larger disc of dough and roll on lightly floured surface from center to edges to form 12-in. circle. Press into 9-in. pie plate; set aside. Unwrap remaining pie dough and roll on lightly floured surface to form 10-in. circle; set aside.
For filling, combine 1/4 cup granulated sugar, brown sugar, remaining 1/4 cup flour and cinnamon in large bowl. Add apples; toss until coated. Arrange apple mixture in pie crust. Top with remaining pie crust and seal edges. Using a sharp paring knife cut several slits in top of crust. Brush with milk and sprinkle with remaining 1 Tbsp. granulated sugar.
Arrange pie on heated baking sheet and bake 10 minutes. Decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.