Easy Anytime Casserole

  • Cooking time15
  • Prep time20
  • Servings6
recipe image Easy Anytime Casserole

Ingredients

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 2 1/2 cups 2% milk
  • 1/4 cup flour
  • 1 1/2 tsp. onion powder
  • 3 cups cut-up pre-cooked chicken
  • 1 1/2 cups shredded reduced fat cheddar cheese
  • 8 ounces dry pasta, cooked and drained
  • 1 lb. cooked assorted vegetables, chopped

  • Calories490
  • Calories from Fat130
  • Total Fat14 g
  • Saturated Fat6 g
  • Trans Fat0 g
  • Cholesterol85 mg
  • Sodium390 mg
  • Total Carbs49 g
  • Dietary Fiber3 g
  • Sugars10 g
  • Protein40 g
  • Calcium40 %
  • Iron15 %
  • Vitamin C8 %
  • Vitamin A40 %

Instructions

  1. Preheat oven to 400°.
  2. Whisk together Shedd's Spread Country Crock® Spread, milk, flour and onion powder in medium saucepan. Cook over medium-high heat, whisking constantly, 5 minutes or until sauce is thick and creamy.
  3. Combine sauce with remaining ingredients, season if desired with fresh ground pepper. Turn into 13 x 9-inch baking dish. Bake 15 minutes or until hot and bubbly.