Melt 2 tablespoons Country Crock® Spread in 5-quart saucepot over medium-high heat and brown pork in two batches; set aside.
Melt 2 tablespoons Spread in same skillet and cook onion over medium-high heat, stirring occasionally, 4 minutes or until tender. Add jalapeno pepper and garlic and cook 30 seconds. Stir in flour and cook, stirring frequently, 2 minutes.
Return pork and any juices to skillet. Stir in broth, salsa verde and 1 tablespoon cilantro. Bring to a boil over high heat. Reduce heat to low and simmer 30 minutes.
Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with hot cooked rice, shredded cheese, sour cream and lime wedges.