Mexican Snack Pizzas

  • Cooking time10
  • Prep time10
  • Servings6
recipe image Mexican Snack Pizzas

Ingredients

  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 6 (6-in. ea.) fajita size flour tortillas
  • 3/4cup salsa
  • 2 cups broccoli florets, steamed and cut into bite-size pieces
  • 1 cup shredded cheddar cheese, (about 4 oz.)

  • Calories210
  • Calories from Fat100
  • Total Fat11 g
  • Saturated Fat5 g
  • Trans Fat0 g
  • Cholesterol20 mg
  • Sodium540 mg
  • Total Carbs19 g
  • Dietary Fiber2 g
  • Sugars2 g
  • Protein8 g
  • Calcium25 %
  • Iron8 %
  • Vitamin C40 %
  • Vitamin A25 %

Instructions

  1. Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla.
  2. Bake on cookie sheet, Spread-side-down, until toasted, about 5 minutes; cool slightly.
  3. Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese.
  4. Bake until cheese is melted, about 5 minutes.