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Panini Recipe

  • Cooking time10 minutes
  • Prep time15 minutes
  • Recipe serves 4
recipe image Panini Recipe


  • 2 Tbsp. pine (pignoli) nuts
  • 1 sun-dried tomato packed in oil, drained
  • 2 cloves garlic
  • 1 3/4 cups chopped fresh basil leaves
  • 1/4 cup flat-leaf parsley
  • 3 Tbsp. Country Crock® Spread
  • 2 boneless, skinless chicken breast halves , grilled or broiled and sliced
  • 1 medium green bell pepper , chopped
  • 1/2 small red onion , chopped
  • 1 loaf ciabatta bread (about 16 in.) , split and cut into 4 pieces
  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded vegan mozzarella-style shreds (about 2 oz.)
Calories from Fat120.00
Total Fat13.00 g
Saturated Fat4.000 g
Trans Fat0.000 g
Cholesterol50 mg
Sodium480 mg
Total Carbs32.00 g
Dietary Fiber2.0 g
Sugars3.00 g
Protein22.00 g
Calcium15 %
Iron20.00 %
Vitamin C80.0 %
Vitamin A35.0 %


  1. Process pine nuts, sun-dried tomato, garlic, basil, parsley and Country Crock® Spread in food processor or blender until almost smooth; turn into medium bowl. Stir in cooked chicken, green pepper and onion.
  2. Top bread with chicken mixture, then spinach and mozzarella. Grill, broil or bake until cheese starts to melt.
See nutrition information for saturated fat content.