2 boneless, skinless chicken breast halves, grilled or broiled and sliced
1 medium green bell pepper, chopped
1/2 small red onion, chopped
1 loaf ciabatta bread (about 16 in.), split and cut into 4 pieces
1/2 cup baby spinach leaves
1/2 cup shredded mozzarella cheese (about 2 oz.)
Calories from Fat120
Total Fat13 g
Saturated Fat4 g
Trans Fat0 g
Total Carbs32 g
Dietary Fiber2 g
Vitamin C80 %
Vitamin A35 %
Process pine nuts, sun-dried tomato, garlic, basil, parsley and Country Crock® Spread in food processor or blender until almost smooth; turn into medium bowl. Stir in cooked chicken, green pepper and onion.
Top bread with chicken mixture, then spinach and mozzarella.