Pumpkin Pie Spiced Pumpkin Seeds
- Cooking time20
- Prep time5
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp. Country Crock® Spread
- 1 tsp. pumpkin pie spice
- 2 cups pumpkin seeds
- Preheat oven to 325°.
- Combine brown sugar, Country Crock® Spread and pumpkin pie spice in medium bowl. Stir in pumpkin seeds.
- Arrange in single layer on rimmed baking sheet and bake 20 minutes, stirring occasionally, or until golden brown. Let cool completely. Store in air-tight container.