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Warm Cinnamon Buns

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 22 min


  • 1 package (16.3 oz.) refrigerated large buttermilk biscuits
  • 1/4 cup cup Country Crock® Spreadable Butter With Canola Oil
  • 3/4 cup confectioners sugar
  • 2 tsp. milk
  • 1 tsp. ground cinnamon


  1. Preheat oven to 350°. In lightly greased 9-inch round cake pan, arrange biscuits. Bake 22 minutes or until golden. On wire rack, cool 10 minutes. Meanwhile, in small bowl, blend Country Crock® Spreadable Butter With Canola Oil, sugar, milk and cinnamon. Remove buns to serving platter and evenly spread with frosting. Serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g