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Roasted Cauliflower

  • Cooking time45 minutes
  • Prep time10 minutes
  • Recipe serves 6
recipe image Roasted Cauliflower


  • 8 cups cauliflower florets
  • 3 Tbsp. Country Crock® Spread , melted
  • 1 Tbsp. lemon juice
  • 2 cloves garlic , finely chopped
  • 1 pinch ground black pepper
  • 2 Tbsp. grated Parmesan cheese
Calories from Fat35.00
Total Fat3.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium120 mg
Total Carbs8.00 g
Dietary Fiber3.0 g
Sugars3.00 g
Protein3.00 g
Calcium6 %
Iron4.00 %
Vitamin C120.0 %
Vitamin A6.0 %


  1. Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
  2. Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.
See nutritional information for sodium content.