Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D. Bake 15 minutes or until salmon flakes easily with fork.
Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.