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Salmon with Citrus Sauce

  • Cooking time15 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Salmon with Citrus Sauce


  • 4 salmon fillets (about 1-1/2 lbs.)
  • 2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/4 cup shallots
  • 1 cup chicken broth
  • 2 Tbsp. orange juice
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 cup sliced almonds , toasted
Calories from Fat160.00
Total Fat17.00 g
Saturated Fat2.500 g
Trans Fat0.290 g
Cholesterol95 mg
Sodium140 mg
Total Carbs9.00 g
Dietary Fiber1.0 g
Sugars5.00 g
Protein35.00 g
Calcium10 %
Iron10.00 %
Vitamin C6.0 %
Vitamin A10.0 %


  1. Preheat oven to 350°.
  2. Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D.
  3. Bake 15 minutes or until salmon flakes easily with fork.
  4. Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.
Cost per recipe*: $13.90. Cost per serving*: $3.48. *Based on average retail prices at national supermarkets.