Salmon with Citrus Sauce

  • Cooking time15
  • Prep time10
  • Servings4
recipe image Salmon with Citrus Sauce

Ingredients

  • 4 salmon fillets (about 1-1/2 lbs.)
  • 2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/4 cup shallots
  • 1 cup chicken broth
  • 2 Tbsp. orange juice
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 cup sliced almonds, toasted

  • Calories340
  • Calories from Fat160
  • Total Fat17 g
  • Saturated Fat2.5 g
  • Trans Fat0.29 g
  • Cholesterol95 mg
  • Sodium140 mg
  • Total Carbs9 g
  • Dietary Fiber1 g
  • Sugars5 g
  • Protein35 g
  • Calcium10 %
  • Iron10 %
  • Vitamin C6 %
  • Vitamin A10 %

Instructions

  1. Preheat oven to 350°.
  2. Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D. Bake 15 minutes or until salmon flakes easily with fork.
  3. Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.