Savory Balsamic Chicken

  • Cooking time20
  • Prep time10
  • Servings4
recipe image Savory Balsamic Chicken

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Tbsp. Country Crock® Spread
  • 2 cups sliced mushrooms
  • 1/4 cup onion
  • 3 Tbsp. balsamic vinegar
  • 1/3 cup chicken broth
  • 1 tsp. Dijon mustard

  • Calories170
  • Calories from Fat40
  • Total Fat4.5 g
  • Saturated Fat1 g
  • Trans Fat0 g
  • Cholesterol75 mg
  • Sodium270 mg
  • Total Carbs4 g
  • Dietary Fiber1 g
  • Sugars3 g
  • Protein26 g
  • Calcium2 %
  • Iron4 %
  • Vitamin C4 %
  • Vitamin A4 %

Instructions

  1. Season chicken, if desired, with salt and black pepper. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
  2. Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes or until sauce is slightly thickened.
  3. Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.