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Savory Balsamic Chicken

  • Cooking time20 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Savory Balsamic Chicken


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Tbsp. Country Crock® Spread
  • 2 cups sliced mushrooms
  • 1/4 cup onion
  • 3 Tbsp. balsamic vinegar
  • 1/3 cup chicken broth
  • 1 tsp. Dijon mustard
Calories from Fat40.00
Total Fat4.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol75 mg
Sodium270 mg
Total Carbs4.00 g
Dietary Fiber1.0 g
Sugars3.00 g
Protein26.00 g
Calcium2 %
Iron4.00 %
Vitamin C4.0 %
Vitamin A4.0 %


  1. Season chicken, if desired, with salt and black pepper.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
  3. Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes or until sauce is slightly thickened.
  4. Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.