Simply Sautéed Vegetables

  • Cooking time8
  • Prep time4
  • Servings4
recipe image Simply Sautéed Vegetables


  • 3 Tbsp. Country Crock® Spread, divided
  • 4 1/2 cups assorted cut-up fresh vegetables, (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion, chopped
  • 1/2 tsp. dried Italian seasoning


  1. Melt 2 tablespoons Country Crock® in large nonstick skillet over medium-high heat.
  2. Saute vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  3. Top with remaining 1 tablespoon Country Crock. Season,with salt and pepper if desired.