Simply Sautéed Vegetables

  • Cooking time8
  • Prep time4
  • Servings4
recipe image Simply Sautéed Vegetables

Ingredients

  • 3 Tbsp. Country Crock® Spread, divided
  • 4 1/2 cups assorted cut-up fresh vegetables, (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion, chopped
  • 1/2 tsp. dried Italian seasoning

  • Calories80
  • Calories from Fat40
  • Total Fat4.5 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium115 mg
  • Total Carbs10 g
  • Dietary Fiber3 g
  • Sugars5 g
  • Protein2 g
  • Calcium4 %
  • Iron4 %
  • Omega-30.25 g
  • Omega-61.69 g
  • Vitamin C130 %
  • Vitamin A180 %

Instructions

  1. Melt 2 tablespoons Country Crock® in large nonstick skillet over medium-high heat.
  2. Saute vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  3. Top with remaining 1 tablespoon Country Crock. Season,with salt and pepper if desired.