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Skillet Apple Pork Chops

  • Cooking time20 minutes
  • Prep time5 minutes
  • Recipe serves 4
recipe image Skillet Apple Pork Chops


  • 4 bone-in pork chops
  • 1 Tbsp. Country Crock® Spread
  • 1 medium onion , thinly sliced
  • 2 large Gala apples , thinly sliced
  • 1/2 cup apple juice
  • 1/2 cup fat free reduced sodium chicken broth
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain Dijon mustard
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat3.500 g
Trans Fat0.000 g
Cholesterol65 mg
Sodium220 mg
Total Carbs22.00 g
Dietary Fiber3.0 g
Sugars16.00 g
Protein21.00 g
Calcium4 %
Iron4.00 %
Vitamin C10.0 %
Vitamin A4.0 %


  1. Season chops, if desired, with salt and ground black pepper. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
  2. Cook apples and onion in same skillet, stirring occasionally, 6 minutes or until tender. Stir in apple juice, broth, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.