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Slow-Cooked Breakfast Casserole

  • Cooking time3 hours 0 minutes
  • Prep time15 minutes
  • Recipe serves 8
recipe image Slow-Cooked Breakfast Casserole


  • 1 package (20 oz.) frozen hash brown potatoes
  • 1 package (12 oz.) frozen breakfast sausage , thawed and sliced
  • 1 bag (12 oz.) frozen chopped bell peppers
  • 1 1/2 cups shredded cheddar cheese , divided
  • 1 cup onion
  • 1 cup milk
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 12 eggs , slightly beaten
Calories from Fat240.00
Total Fat26.00 g
Saturated Fat10.000 g
Trans Fat0.000 g
Cholesterol335 mg
Sodium530 mg
Total Carbs19.00 g
Dietary Fiber2.0 g
Sugars3.00 g
Protein24.00 g
Calcium30 %
Iron15.00 %
Vitamin C50.0 %
Vitamin A20.0 %


  1. Spray 4-quart slow cooker with nonstick cooking spray.
  2. Layer in slow cooker 1/2 of the potatoes, 1/2 of the sausage, 1/2 of the peppers, 1/2 cup cheese and 1/2 of the onion. Repeat layers; set aside.
  3. Microwave milk, Country Crock® Calcium plus Vitamin D in microwave-safe bowl at HIGH 1 minute or until milk is hot. Stir milk mixture into eggs; pour into slow cooker.
  4. Cook covered on HIGH 3 to 4 hours. Turn off heat and sprinkle in remaining 1/2 cup cheese and let stand covered 10 minutes or until cheese is melted. Serve, if desired, with hot pepper sauce.