- Cooking time20
- Prep time5
- Servings1 bowl
- 2 Tbsp. Country Crock® Spread
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. paprika
- 1/4 tsp. ground cumin
- 1/8 tsp. ground cayenne pepper
- 2 cups pumpkin seeds
- Preheat oven to 325°.
- Combine Country Crock® Spread, Worchestershire sauce, paprika, cumin, and cayenne pepper in medium bowl. Stir in pumpkin seeds.
- Arrange in single layer on rimmed baking sheet. Bake 20 minutes, stirring once, or until golden brown. Let cool completely. Store in air-tight container.