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Stroganoff-Style Peas & Mushrooms

  • Cooking time12 min
  • Prep time10 min
  • Recipe serves 4
recipe image Stroganoff-Style Peas & Mushrooms


  • 3 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) cremini mushrooms , thinly sliced
  • 1 small sweet onion , finely chopped
  • 1 clove garlic
  • 2 cups frozen green peas , partially thawed
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. nonfat sour cream
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)
Calories from Fat40.00
Total Fat4.50 g
Saturated Fat1.500 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium160 mg
Total Carbs15.00 g
Dietary Fiber4.0 g
Sugars5.00 g
Protein6.00 g
Calcium4 %
Iron8.00 %
Vitamin C25.0 %
Vitamin A35.0 %


  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.