Stuffed Chicken Caprese

  • Cooking time15
  • Prep time15
  • Servings4
recipe image Stuffed Chicken Caprese

Ingredients

  • 4 boneless, skinless chicken breasts (about 1 lb.)
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup sun-dried tomatoes packed in oil, patted dry and chopped
  • 1/2 tsp. dried basil
  • 2 Tbsp. Country Crock® Spread

  • Calories230
  • Calories from Fat110
  • Total Fat13 g
  • Saturated Fat4 g
  • Trans Fat0 g
  • Cholesterol35 mg
  • Sodium210 mg
  • Total Carbs2 g
  • Dietary Fiber0 g
  • Sugars0 g
  • Protein27 g
  • Calcium2 %
  • Iron4 %
  • Vitamin C15 %
  • Vitamin A8 %

Instructions

  1. Make deep cut in center of each chicken breast half to form pocket with knife parallel to cutting board. Evenly stuff pockets with mozzarella and sun-dried tomatoes. Sprinkle tops with basil.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, top side down, 3 to 4 minutes until browned; turn.
  3. Reduce heat to medium-low and cook, covered, 12 minutes or until chicken is thoroughly cooked. Serve with pan juices.