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Stuffed Chicken Caprese

  • Cooking time15 minutes
  • Prep time15 minutes
  • Recipe serves 4
recipe image Stuffed Chicken Caprese


  • 4 boneless, skinless chicken breasts (about 1 lb.)
  • 2 ounces fresh mozzarella cheese , thinly sliced
  • 1/4 cup sun-dried tomatoes packed in oil , patted dry and chopped
  • 1/2 tsp. dried basil
  • 2 Tbsp. Country Crock® Spread
Calories from Fat110.00
Total Fat13.00 g
Saturated Fat4.000 g
Trans Fat0.000 g
Cholesterol35 mg
Sodium210 mg
Total Carbs2.00 g
Dietary Fiber0.0 g
Sugars0.00 g
Protein27.00 g
Calcium2 %
Iron4.00 %
Vitamin C15.0 %
Vitamin A8.0 %


  1. Make deep cut in center of each chicken breast half to form pocket with knife parallel to cutting board. Evenly stuff pockets with mozzarella and sun-dried tomatoes. Sprinkle tops with basil.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, top side down, 3 to 4 minutes until browned; turn. Reduce heat to medium-low and cook, covered, 12 minutes or until chicken is thoroughly cooked. Serve with pan juices.
See nutrition information for cholesterol content.