Sugar Cookies

  • Cooking time10
  • Prep time15
  • Servings0
recipe image Sugar Cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup Country Crock® Buttery Sticks
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 tsp. vanilla extract

  • Calories170
  • Calories from Fat70
  • Total Fat8 g
  • Saturated Fat2.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat2.5 g
  • Monounsaturated Fat2.5 g
  • Cholesterol10 mg
  • Sodium120 mg
  • Total Carbs24 g
  • Dietary Fiber0 g
  • Sugars13 g
  • Protein2 g
  • Vitamin D0 %
  • Calcium0 %
  • Iron4 %
  • Potassium23 mg
  • Vitamin C0 %
  • Vitamin A0 %

Instructions

  1. Preheat oven to 375°. Combine flour, baking soda and baking powder in medium bowl; set aside.
  2. Beat Country Crock® Buttery Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Gradually beat in flour mixture just until blended.
  3. Roll rounded teaspoonfuls dough into balls and arrange 3-inches apart on ungreased baking sheets. Bake 8 to 10 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.