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Cooking time10 minutes
Prep time15 minutes
Makes 2 dozen
2 3/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup Country Crock® Buttery Sticks
1 1/2 cups sugar
1 large egg
1 tsp. vanilla extract
Calories from Fat
Preheat oven to 375°. Combine flour, baking soda and baking powder in medium bowl; set aside. Beat Country Crock® Buttery Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Gradually beat in flour mixture just until blended.
Roll rounded teaspoonfuls dough into balls and arrange 3-inches apart on ungreased baking sheets.
Bake 8 to 10 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.