Sweet & Spicy Snack Chips

  • Cooking time8
  • Prep time10
  • Servings1 bowl
recipe image Sweet & Spicy Snack Chips


  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. honey
  • 1/2 tsp. ground chipotle chile pepper
  • 8 (6-in. ea.) fajita size flour tortillas


  1. Preheat oven to 425°. Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl.
  2. Spread mixture on one side of each tortilla; cut each into 6 wedges.
  3. Arrange tortilla wedges in single layer on baking sheets. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.