The Ultimate Breakfast Sandwich

  • Cooking time15
  • Prep time10
  • Servings4
recipe image The Ultimate Breakfast Sandwich

Ingredients

  • 2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
  • 1 large sweet onion, sliced
  • 1 bag (6 oz.) baby spinach leaves
  • 8 large egg, lighlty beaten
  • 4 brioche rolls

  • Calories-1
  • Total Fat-1 g
  • Saturated Fat-1 g
  • Trans Fat-1 g
  • Cholesterol-1 mg
  • Sodium-1 mg
  • Total Carbs-1 g
  • Dietary Fiber-1 g
  • Sugars-1 g
  • Protein-1 g
  • Vitamin D-1 mcg
  • Calcium-1 mg
  • Iron-1 mg
  • Potassium-1 mg

Instructions

  1. Melt Country Crock® Plant Butter with Almond Oil Stick in large nonstick skillet and cook onion over medium heat, stirring occasionally, until golden brown, about 10 minutes.
  2. Remove onion and keep warm. Add spinach to same skillet and cook until just wilted, about 2 minutes. Remove and keep warm.
  3. Add eggs to same skillet and cook over low heat, stirring frequently, until eggs are set, about 1 minute. Arrange onion, spinach and eggs evenly on rolls.