Roasted Rainbow Carrots

  • Cooking time20
  • Prep time5
  • Servings4
recipe image Roasted Rainbow Carrots


  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh thyme
  • 1 1/2 lbs. rainbow carrots with green tops
  • 2 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick


  1. Preheat oven to 425° F.
  2. Combine honey, lemon juice and thyme; set aside.
  3. Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots on baking sheet, dot with Country Crock® Plant Butter with Avocado Oil Stick. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes.
  4. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.