2 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
Preheat oven to 425° F.
Combine honey, lemon juice and thyme; set aside.
Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots on baking sheet, dot with Country Crock® Plant Butter with Avocado Oil Stick. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes.
Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.