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Kick off the spring season with a recipe refresh. Try one of our favorite seasonal recipes below and explore some dairy-free swaps in the kitchen. #PlantBasedSwaps


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Excellent for cooking, baking and spreading. Country Crock® Plant Butter tastes and performs like butter but is dairy-free, gluten-free and can be enjoyed by everyone.

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100% dairy-free, gluten-free, and vegan. Country Crock® Plant Cream is a heavy whipping cream alternative that will add a touch of creamy goodness to any dish you can cook, bake or whip up.

Delicious Spring Swap Recipes

Discover how easy it can be to try plant-based swaps this spring. Enjoy creating new sweet and savory recipes 100% dairy-free so everyone can enjoy. Creamy, decadent and tasty. You’ll be surprised at how easy it is to elevate all your spring time recipes from good to great without the dairy.

Country Crock® Dairy-Free Buttercream Easter Egg Cupcakes

Get egg-cited for mouthwatering cupcakes made with plant-based ingredients. Have fun baking these with the kiddos to enjoy at your spring-themed celebrations!

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Country Crock® Vegan Asparagus Tart

Wow your guests with this flaky Asparagus Tart topped with a creamy cashew and Country Crock® Plant Cream sauce. It’s simple to make and ready in under 35 minutes.

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Country Crock® Crispy Parmesan Sweet Potato Stacks with Vegan Ranch Dip

It’s the perfect combination of creamy and crispy! Serve these sweet potato stacks with our vegan ranch dip made with Country Crock® Plant Cream and watch your guests devour them with delight.

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Country Crock® Dairy-Free Lemon Bars

Tangy, sweet and irresistible. These plant-based lemony bites are a must-try topped with our fluffy whipped Country Crock® Plant Cream. Make them the star of the show for any occasion.

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Country Crock® Rhubarb and Plant Cream Tart

Hello rhubarb season! Try this vegan rhubarb tart made a vegan cream cheese + Country Crock® Plant Cream filling piled on top of a buttery brown sugar crust made with Country Crock® Plant Butter.

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Spring Swap 101


Colorful Cupcake
Temperature Tips

 


One Sheet
Pan Cake Hack



Springtime Twist
Surprise



Making Vegan
Bechamel


MAKE EVEN MORE SWAPS THIS YEAR

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