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Our Country Lemon Chicken recipe is perfect for weeknight dinners because you can have it on the table fast. Our Lemon Chicken gets all it's flavor from thyme, chicken broth, lemon and Country Crock Spread for a dinner the whole family will love.
Our Country Lemon Chicken recipe is perfect for weeknight dinners because you can have it on the table fast. Our Lemon Chicken gets all it's flavor from thyme, chicken broth, lemon and Country Crock Spread for a dinner the whole family will love.
Prep time10 min
Cooking time17 min
Portions 4
Ingredients
2 Tbsp. all-purpose flour
1/4 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. ground black pepper
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup chicken broth
4 Tbsp. Country Crock® Spread, divided
1 small onion, chopped
1 clove garlic, finely chopped
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley leaves (optional)
Instructions
Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.
In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.
