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recipe image Grilled Cheese & Veggie Sandwiches

Grilled Cheese & Veggie Sandwiches

Grilled Cheese & Veggie Sandwiches

  • Prep time5 min
  • Cooking time10 min
  • Portions 2


  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)


      1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
      2. Cook over medium heat until golden brown, turning once.