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Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.
Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.
Prep time20 min
Cooking time5 min
DifficultyEasy
Ingredients
1/2 cup Country Crock® Original Spread
1 3/4 cups sugar
1/2 cup milk
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
3 1/4 cups uncooked quick-cook rolled oats
1 cup milk or dark chocolate chips
Instructions
Line 2 baking sheets with wax or parchment paper
Melt the Country Crock Spread in a 3 ½-quart saucepan over medium. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
Remove from heat and immediately stir in the peanut butter, vanilla, and oats. Stirring to combine. Add chocolate, stirring just until combined.
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes or until set.
Note: You can use milk or dark chocolate chips or two 4 ounce dark chocolate bars, chopped, may be substitute for the chocolate chips.
