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Instead of throwing away crusts while making sandwiches for your loved ones, let’s make something fun with them!
Instead of throwing away crusts while making sandwiches for your loved ones, let’s make something fun with them!
Prep time5 min
Cooking time10 min
Portions 12
Ingredients
1 cup (240 mL) Country Crock® Original Spread
12 bread slices
Cinnamon Sugar:
2 tablespoons (30 mL) cinnamon powder
1⁄2 cup (120 mL) granulated sugar
Icing Dip:
1 1⁄2 cup (360 mL) powdered sugar
1 tablespoon (15 mL) milk
2 tablespoons (30 mL) Country Crock® Original Spread, melted
1⁄4 teaspoon (1.25 mL) vanilla extract
Instructions
Start by making a roll with the leftover bread crust and insert a skewer to hold the shape.
Gently brush each roll with Country Crock® Original spread.
Add Country Crock® Original spread to a pan and pan-fry the rolls until both sides are golden brown.
When hot, gently sprinkle cinnamon sugar on top of each roll.
To make the icing dip, combine melted Country Crock® Original spread, milk, powdered sugar and vanilla extract until it reaches a dip-like consistency and is lump-free. Add more milk or powdered sugar based on your desired thickness.
Take out the skewers from each cinnamon sugar crust.
