Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Prep time10 min
Cooking time20 min
Portions 6
Ingredients
3 pounds small red new potatoes
1/4 cup Country Crock® Spread
2 teaspoons lemon zest (from 1 lemon)
kosher salt
freshly ground black pepper
Instructions
Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
Combine Country Crock Spread and lemon zest.
Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock mixture, and season with salt and pepper.
