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recipe image The Perfect Spinach & Mushroom Egg Scramble

The Perfect Spinach & Mushroom Egg Scramble

The Perfect Spinach & Mushroom Egg Scramble

Make your eggs extra special when you make our recipe for Spinach & Mushroom Scramble. Saute mushrooms and spinach in Country Crock to give your morning scramble delicious flavor and a nutritious boost.

Make your eggs extra special when you make our recipe for Spinach & Mushroom Scramble. Saute mushrooms and spinach in Country Crock to give your morning scramble delicious flavor and a nutritious boost.

  • Prep time5 min
  • Cooking time10 min
  • Portions 4
  • DifficultyEasy

Ingredients

  • 1 tablespoon Country Crock® Original Spread
  • 1/2 cup finely chopped onion
  • 1 cup sliced mushrooms (about 4 to 5 mushrooms)
  • 4 cups baby spinach leaves
  • 2 Tbsp. water
  • 4 eggs
  • 2 Tbsp. 2% milk
  • 1/4 tsp. ground black pepper

      Instructions

      1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
      2. Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
      Cost per recipe*: $2.55 Cost per serving*: $.63 *Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.