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Maple Dijon Drizzle
Green Pea Country Spread
2 tablespoons Green Pea Country Spread
1 1/2 cup asparagus, cut into 2-inch size
5-6 sourdough bread slices, toasted
1 cup fresh argula
1/2 cup crumbled feta cheese
2 tablespoons green onion, chopped
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
In a medium combine the ingredients for drizzle; garlic, Dijon mustard, lemon
juice, apple cider vinegar, maple syrup, melted Country Crock, salt, and pepper.
Heat a small pan with 1 tsp of Country Crock Original Spread, add the chopped
shallots, and sauté until the shallot softens.
To a food processor: add the sauteed shallots, green peas, lemon zest, lemon
juice, Country Crock Original Spread, salt, and pepper. Pulse until coarsely
pureed. Set it aside.
Heat a pan with a tablespoon of Country Crock Original Spread until melted.
Then add the asparagus and cook for 3-5 minutes. Once done, allow the
asparagus to rest.
To arrange the spring toast; spread the Green Pea Country Spread over the
toast evenly. Top with arugula followed by asparagus, feta cheese, and spring
Finally, drizzle the prepared Maple Dijon drizzle on top of the toast and serve
while it is still warm.
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