Sautéed Chicken Breast

Name: Sautéed Chicken Breast
Cuisine: american

This Sautéed Chicken Breast recipe features tender chicken gently seasoned and pan-seared until golden and flavorful, creating a quick, delicious entrée that pairs well with a variety of sides.

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Prep time5 min
Cooking time10 min
PortionsPortions 4
DifficultyEasy

Ingredients

4 boneless, skinless chicken breasts - about 2 pounds
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons Country Crock® Original Spread

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Pat chicken dry and pound to an even thickness, about 3/4''.
Season both sides with paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
Set a large sauté pan over medium heat. Add 4 tablespoons Country Crock to the pan and allow it to melt.
Add the chicken and cook for 5-7 minutes on the first side until golden brown.
Flip and continue cooking for 5-7 minutes, or until the internal temperature reaches 165F. If the pan looks dry during cooking, add another tablespoon of Country Crock to the pan.
Remove from the pan and let rest for 5 minutes before serving.