Air Fried Crispy Fish Sticks

Whip up a fun play on an American classic in only 20 minutes with Air Fried Crispy Fish Sticks! Made with white fish fillets and a crunchy cornflake coating, these sticks are irresistibly crispy and delicious. Perfect for a quick and easy meal, they’re sure to be a hit with everyone!

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Ready in20 min
Portions4

Ingredients

1 pound white fish fillets cut into strips
2 cups corn cereal crushed into fine crumbs
1/4 cup Country Crock Calcium Spread
1 teaspoon garlic powder
Salt and Pepper to taste

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat your Air Fryer to 400°F for about 3-5 minutes.
Pat the fish filets dry with paper towels. Cut the fish into strips, about 1 inch wide and 3-4 inches long.
In a bowl, combine the crushed corn cereal, garlic powder, salt, and pepper. Mix well to combine.
Dip each fish stick into the melted Country Crock Calcium Spread, then into the corn cereal mixture, pressing gently to adhere the coating evenly.
Arrange the coated fish sticks in a single layer in the air fryer basket, leaving some space between them for air circulation. Drizzle with remaining melted Country Crock Calcium Spread.
Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through the cooking time, until the fish sticks are golden brown and crispy.
Once cooked, remove the fish sticks from the air fryer basket and transfer them to a serving plate. Serve the air fryer fish sticks hot with your favorite dipping sauce, such as tartar sauce, ketchup, or aioli.

Looking for other finger-friendly foods that are sure to be a hit with kids and adults, alike? Why not try our Crispy Feta Pockets.