Cheddar Broccoli & Chicken Casserole

We love this recipe for Cheddar Broccoli & Chicken Casserole because it takes about 5 minutes to pull together. Chicken, broccoli, red pepper and cheddar cheese are tossed with a creamy sauce then topped with Panko and more cheese. The whole delicious mixture goes into the oven for 30 minutes of untended cooking. Perfect for those busy weeknights.

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Prep time5 min
Cooking time30 min
Portions4

Ingredients

1 1/2 cups 2% milk
1/4 cup all-purpose flour
3 Tbsp. Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups cut-up vegetables (broccoli florets and/or red bell peppers)
2 1/4 cups finely shredded low fat cheddar cheese, divided
1 Tbsp. onion powder
1/4 cup panko bread crumbs

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

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