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recipe image Country Chicken Pot Pie

Country Chicken Pot Pie Using Pizza Dough

Country Chicken Pot Pie Using Pizza Dough

Our recipe for Country Chicken Pot Pie takes a classic comfort food and adds Italian flair. We add mozzarella and Italian seasoning to the creamy chicken and vegetable mixture then top it off with a refrigerated pizza dough. This Pot Pie is so easy to pull together making it perfect for those busy weeknights.

Our recipe for Country Chicken Pot Pie takes a classic comfort food and adds Italian flair. We add mozzarella and Italian seasoning to the creamy chicken and vegetable mixture then top it off with a refrigerated pizza dough. This Pot Pie is so easy to pull together making it perfect for those busy weeknights.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time25 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy

Ingredients

  • 4 tablespoons Country Crock® Original Spread, divided Country fresh taste Country crock original
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into chunks
  • 4 cups sliced assorted vegetables, such as onions, carrots, peppers and mushrooms
  • 2 cups 2% milk
  • 1/4 cup flour
  • 1 cup shredded reduced fat mozzarella cheese, divided
  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1/4 teaspoon dried Italian seasoning

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Melt 2 tablespoons Shedd's Spread Country Crock® Spread in large deep skillet over medium-high heat. Season chicken, if desired with salt and pepper. Add chicken to skillet and cook until golden brown and thoroughly cooked, about 5 minutes.
      2. Remove chicken from skillet and set aside. Add remaining 2 tablespoons Spread and cook vegetables until tender, about 5 minutes. Return chicken to skillet and stir in milk and flour. Bring to boil, stirring constantly. Reduce heat to low and cook until thick and creamy, about 3 minutes. Remove from heat and stir in 1/2 cup cheese.
      3. Turn chicken mixture into 13 x 9-inch baking pan. Roll out pizza dough and place on top of chicken pot pie mixture. Sprinkle with Italian seasoning and remaining 1/2 cup cheese.
      4. Bake 15 minutes or until golden brown and bubbly.
      Cost per recipe*: $14.82. Cost per serving*: $ 1.85. *Based on average retail prices at national supermarkets.

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