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recipe image Broccoli Cheddar Egg Cups

Broccoli Cheddar Egg Cups

Broccoli Cheddar Egg Cups

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  • ServingsPortionsPortions 6
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 350 degrees F. Line muffin pan with 6 cupcake liners. Lightly grease liners with Country Crock® Original Spread.
  2. Divide cheese and broccoli evenly into each liner.
  3. In a mixing bowl, whisk eggs, milk, Country Crock®, mustard powder, garlic powder, salt, and black pepper together.
  4. Pour egg mixture into each liner, filling cups until they are nearly full.
  5. Bake for 20-30 minutes, or until eggs are set.

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