use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Be the first to rate this

Has average rating

Total rating count

  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy


Buffalo Sauce:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 350 degrees F.
  2. Prepare the buffalo sauce by whisking 1/4 cup Country Crock® Original Spread and hot sauce together in a bowl.
  3. In an 8 or 9-inch skillet set over medium heat, melt 1 tablespoon Country Crock® Original Spread. Add the shallots and sweat. Add the cream cheese, blue cheese, and buffalo sauce and mix together until combined. Turn off the heat and add the shredded chicken, mixing well.
  4. Bake in the preheated oven for 20 minutes or until the dip is bubbling on the sides.
  5. Serve with chips, veggies, crackers and or crostini.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review