Dairy-free Chocolate Chip Cookies
Be the first to rate this
![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time11 min![Servings]()
Portions24![Difficulty]()
DifficultyEasy
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
-
1/2 cup (8 tablespoons) Country Crock® Plant Butter Sticks with Avocado Oil, cold or melted (see step #3)
![avocado sticks]()
- 1/2 cup + 1 tablespoon light brown sugar
- 1/4 cup + 1 tablespoon granulated sugar
- 1 large egg, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- Sift together flour, baking soda, and salt in a small bowl and set aside.
- For thinner cookies with crispier edges, melt the Country Crock® Plant Butter and combine it with the sugars in a large mixing bowl. For slightly thicker chewier cookies, combine cold plant butter with sugars in a large mixing bowl or bowl of a stand mixer and beat until light and fluffy, about 2 minutes.
- Add the egg and vanilla and beat until just combined.
- Slowly mix in the dry ingredients, a little bit at a time, mixing until just combined.
- Add the chocolate chips and mix until evenly distributed.
- Scoop 2 tablespoon-sized balls of cookie dough and place them 2 inches apart on the baking sheet. Bake for 10-11 minutes until the center look just set and the edges are just lightly golden brown. Let cool on the baking sheet for 5 minutes before using a thin spatula to transfer them to a wire rack to cool completely. Tip: for even thicker cookies, chill the cookie dough in the fridge for an hour or freezer for 15 minutes, then add 2 minutes to the baking time.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
