use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Dairy-free Chocolate Chip Cookies

Dairy-free Chocolate Chip Cookies

Dairy-free Chocolate Chip Cookies

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Cooking timeCooking time11 min
  • ServingsPortionsPortions 24
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
  2. Sift together flour, baking soda, and salt in a small bowl and set aside.
  3. For thinner cookies with crispier edges, melt the Country Crock® Plant Butter and combine it with the sugars in a large mixing bowl. For slightly thicker chewier cookies, combine cold plant butter with sugars in a large mixing bowl or bowl of a stand mixer and beat until light and fluffy, about 2 minutes.
  4. Add the egg and vanilla and beat until just combined.
  5. Slowly mix in the dry ingredients, a little bit at a time, mixing until just combined.
  6. Add the chocolate chips and mix until evenly distributed.
  7. Scoop 2 tablespoon-sized balls of cookie dough and place them 2 inches apart on the baking sheet. Bake for 10-11 minutes until the center look just set and the edges are just lightly golden brown. Let cool on the baking sheet for 5 minutes before using a thin spatula to transfer them to a wire rack to cool completely. Tip: for even thicker cookies, chill the cookie dough in the fridge for an hour or freezer for 15 minutes, then add 2 minutes to the baking time.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review