use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Brownie Cups

Brownie Cups

Brownie Cups

Be the first to rate this

Has average rating

Total rating count


    Egg replacer
    • 1 tablespoon flax meal
    • 1 tablespoon water
    • 1/4 cup brown sugar
    • 1/2 cup sugar
    • 1/2 cup Country Crock® Plant Butter Sticks with Almond Oil, melted
    • 1/3 cup cocoa powder
    • 1/2 cup flour
    • 1/2 teaspoon salt
    For the Whipped Cream
    For the Ganache

    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Preheat the oven to 350 degrees.
    2. To create your egg replacer, mix the flax meal and water together and set aside for 5 minutes.
    3. Whisk the brown sugar, sugar and flax egg together for 1-2 minutes until pale. Pour in the melted Country Crock© Plant Butter and whisk until combined. Fold in the cocoa powder, flour, and salt.
    4. Grease a muffin tin and scoop 3 tablespoons of the brownie batter into each muffin tin. Place in the preheated oven for 18-20 minutes. Let cool slightly before taking out of the pan. Press the center of each brownie with a shot glass until a ‘cup’ is formed.
    5. For the whipped cream, whip the cold Country Crock© Plant Cream and powdered sugar together until stiff peaks occur.
    6. For the ganache, heat the Country Crock© Plant Cream until steamy and pour over the chocolate chips. Let sit for a few minutes then mix well.
    7. Fill the brownie cups with whipped Country Crock© Plant Cream and drizzle ganache on top.
    8. Enjoy!

    How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review